Buffalo Turkey Burgers
Ingredients:
2 tablespoons butter, divided
2 tablespoons white onion, minced
1 clove of garlic, minced
1/2 pound ground turkey
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3-4 tablespoons Frank's buffalo wing sauce
1 bag of shredded mozzarella cheese
kaiser rolls
ranch or blue cheese dressing, I used ranch
Directions:
Saute onion and garlic in 1 tablespoon of butter in a small skillet over medium heat.
In a bowl, combine cooked onion and garlic, ground turkey, salt and pepper. Do not over mix. Shape into patties.
I cooked ours using our George Foreman grill but if you do not own one you can cook them on an outdoor grill or on a cast iron grill pan over medium heat. Cook for 5-6 minutes per side. Turkey should be cooked all the way through, no red. The juices will run clear.
Meanwhile, melt 1 tablespoon butter and combine with 3-4 tablespoons of Frank's buffalo wing sauce, set aside.
When the burgers are finished cooking, coat them generously in the sauce mixture and top with a handful of cheese. Spread the tops buns with the dressing of your choice and serve!

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